Prepared Food


 Kale, Quinoa and Cupcakes...Food Trends come and go but our aim is to simply keep it real.

The Produce Station kitchen prides itself on being a clean label, scratch produced kitchen. Folks are often surprised to find out how much of the product in our market is made right here in the kitchen, from the dressings on the salad bar down to the soup stock made from real roasted bones. We work hard to source the highest quality products available in order to provide you with simple, clean label, REAL food.



November  Features 
from The Produce Station Kitchen
Soup: Tomato Basil Asiago  -  (available daily on the hot soup bar) - $4.99/lb.
Entree: Autumn Braised Beef Pot Roast with Gingered Sweet Potato
Side:  Cheese Stuffed Gnocchi with Wild Mushroom Cream Sauce
Sandwich: Hoisen BBQ Flank Steak Hoagie
Salad: Roasted Vegetable Chicken Cobb Salad
Dessert: Pumpkin Sea salt bread and Pumpkin Scones



1629 S. State St., Ann Arbor MI 48104  -  Market Phone 734.663.7848  -  Event Catering 734.663.7010  -  Fax 734.663.1553
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© 2017 The Produce Station
Updated: Nov 22, 2017